Meet Constance Chow, a culinary force who blends traditional Kampong wisdom with a heart for bringing people together. She transforms fresh ingredients into dishes that nourish and unite, creating invitations to savor shared flavors and celebrate togetherness.
Passionate about the power of wholesome food, Constance is a dedicated facilitator of community engagement. She organizes cooking events, workshops, and seminars that empower others to embrace healthy eating and rediscover the joy of cooking together. Through her vibrant events and storytelling, she fosters a sense of belonging and shared purpose.
Fluent in English, Mandarin, and Cantonese, Constance builds bridges across cultures and ensures everyone has a seat at her table. Her presence at Mushroom World Academy aligns perfectly with the academy’s values of community, sustainability, and shared knowledge. With Constance by our side, we cultivate a thriving ecosystem of healthy living and joyful connections, one flavorful bite at a time.