Mushroom World Academy In Action!

1st To Grow Lion’s Mane Fresh in Singapore!

“Overall is a good experience and more classes should be conducted and more people should understand how they are grown.”

Wee Li Goh

Interactive and practical

Sam Lim

The hands on aspect of the session. Really fun!”

Caleb Tan

“Simply love the way you design this programme Liam! I can take back the skills learned and get started immediately and feeling confident about it! Thank you!”

Jeffrey Tng

What Our Participants Are Saying

I enjoyed most about the hands on session which gives me a clear understanding on how to setup the environment, prepare the utensils, dos and don’t required to successfully grow mushrooms. It is quite therapeutic in a sense. This course has definitely increased my knowledge about mushrooms in the sense that I don’t only know how to eat them, but also know how to cultivate them. It is something new to me and definitely a hobby I may wish to pursue in my later years, probably at retirement age.”

Jia Jun Khoo

Good work in promoting a life skills.

Oi Ching Chin

A good hands on and skill for future mushroom growing pathway.

Chin Leou Chong

“William and his team conducted a ‘Mushroom Growing in The Community’ workshop for seniors and disadvantaged families in my constituency in January 2023. Who could have known that the world of mushrooms can be so fascinating! While the length of the workshop was close to four hours, it was a thoroughly engaging session and his passion for mushrooms truly shone through. William and his team were particularly patient in guiding our senior residents through each step in preparing their very own mushroom growing kit, and it was clear that every participant truly enjoyed the very meaningful workshop.”

Chua Kheng Wee Louis

Member of Parliament Sengkang GRC (Rivervale)
The hands on portion of knowing how to grow mushrooms at home as it provides information of how to use everyday items found at home to grow mushrooms.”

Melvin Puah

I feel the most valuable thing I have learnt today is how to prepare the grain culture

Javier Tan

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